Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Try this traditional recipe with a delicious raw mango and coconut chutney.
The Lucknow girl also tells you what you can eat during the lockdown.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Gear up for a rainy day with two varieties of pakodas.
Drink water. Eat more fibre. Stop stressing.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
Meghalaya offers more beauty and adventure than you could dream of.
Perk up your weekend with a very different Malaysian-inspired dish.
Rediff reader Arti Gupta sent us this recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Green Tomato Days are here. Make the most of them.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A quick Gudi Padwa recipe that can be easily made at home.
Secret behind supermodel Gisele Bundchen`s hot bod revealed
A sumptuous pulau bristling with nuts, raisins and khoya.
An amazing one-pot meal for vegetarians and even meat lovers.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Rediff reader Larry Rub, 40 from Dubai tells us how he adopted simple habits, changed his lifestyle and lost weight.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Get transported to Bengal with this simple, yum meal.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Do you have a healthy recipe to share? Email it to us!
It's a fusion dish with a South Indian touch.
Drumstick leaves is widely used in many South Indian recipes.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
