This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Spicy Mutton Kheema always makes for a satisfying meal.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Drumstick leaves is widely used in many South Indian recipes.
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A recipe that works well for weekends and special occasions.
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Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Do you have a healthy recipe to share? Email it to us!
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Kebabs can also be healthy, gluten-free and vegan.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Find comfort in this quick and yum poha and mung dal khichdi.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
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Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Food blogger Preeti Alam shares a step-by-step process.
Tandoori is always a winner, especially if it's simple and speedy.
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