Home chef Suresh Moopanar tells us how to make a good drumstick curry.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
Green Tomato Days are here. Make the most of them.
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
Perk up your weekend with a very different Malaysian-inspired dish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Rediff reader Arti Gupta sent us this recipe.
A quick Gudi Padwa recipe that can be easily made at home.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
An amazing one-pot meal for vegetarians and even meat lovers.
A sumptuous pulau bristling with nuts, raisins and khoya.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Get transported to Bengal with this simple, yum meal.
Secret behind supermodel Gisele Bundchen`s hot bod revealed
Rediff reader Larry Rub, 40 from Dubai tells us how he adopted simple habits, changed his lifestyle and lost weight.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
It's a fusion dish with a South Indian touch.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Drumstick leaves is widely used in many South Indian recipes.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Do you have a healthy recipe to share? Email it to us!
Spicy Mutton Kheema always makes for a satisfying meal.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
This curry is Bethica Das' take on an old Bengali recipe.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
This recipe make take a little extra effort, but it is worth the time and energy invested.
