It's a fusion dish with a South Indian touch.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Rediff reader Arti Gupta sent us this recipe.
Spicy Mutton Kheema always makes for a satisfying meal.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Drumstick leaves is widely used in many South Indian recipes.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This curry is Bethica Das' take on an old Bengali recipe.
A recipe that works well for weekends and special occasions.
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This recipe make take a little extra effort, but it is worth the time and energy invested.
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It's the ultimate recipe to try with tomato prices skyrocketing.
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Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Do you have a healthy recipe to share? Email it to us!
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Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
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Find comfort in this quick and yum poha and mung dal khichdi.
Kebabs can also be healthy, gluten-free and vegan.
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Two wonderful recipes from Pratibha Karan's The Book Of Dals.
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The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
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